G&Pea

G&Pea

Vegetables are the new fruit when it comes to gin & tonic garnishing. Bombay Sapphire mixes perfectly with St Germain Elderflower Liqueur & Fever-Tree Elderflower Tonic which is then infused in the glass with garden peas & watercress.

UNITS OF ALCOHOL 1.2

KCAL 105

ALCOHOL VOLUME 8%

COCKTAIL FLAVOUR PROFILE

Citrus Earthy Floral Pine Spicy
ingredients

Ingredients

  • 25ml Bombay Sapphire
  • 10ml St Germain Elderflower Liqueur
  • 100ml Fever-Tree Elderflower Tonic (chilled & freshly opened)
  • 1 heaped tablespoon of frozen garden peas
  • 3 large watercress sprigs
glassware and barware

Glassware & Barware

  • Large balloon or Burgundy red wine glass
  • Tablespoon
  • Measuring device
  • Bottle opener for the tonic water

Method

stir creativity

Step

1

Add the frozen peas & 2 sprigs of watercress to a balloon glass

Step

2

Pour in the Bombay Sapphire & the elderflower liqueur

Step

3

Swirl well to infuse

Step

4

Fill the glass with cubed ice then top with elderflower tonic

STEP

5

Gently fold/stir to mix then garnish with the third sprig of watercress

bartenders top tips

Bartender top tips

Watercress works really well with Bombay Sapphire because it amplifies the gentle spicy tones of our gin, but don’t let this limit you. Why not try adding rocket salad, micro cress, long peels of carrot, even thinly sliced yellow, orange or red pepper make an amazing, colourful flavour combination.

Learn from the experts

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cocktail individual learn from the experts
cocktail individual learn from the experts

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