Juniper Mule

Juniper Mule

A long, refreshing and uplifting spicy number with fragrant rooty tones. Bombay Sapphire mixes perfectly with fresh zingy lime wedges, a dash of Angostura Bitters, then lengthened with Fever-Tree ginger beer. A pink peppercorn and smoked sea salt glass edge adds another savoury dimension.

UNITS OF ALCOHOL 2

KCAL 184

ALCOHOL VOLUME 11.80%

COCKTAIL FLAVOUR PROFILE

Citrus Earthy Floral Pine Spicy
ingredients

Ingredients

  • 50ml Bombay Sapphire
  • 100ml Fever-Tree Ginger Beer – chilled & freshly opened
  • 2 dashes Angostura bitters
  • 2 lime wedges – well squeezed
  • 1 pinch pink peppercorns
glassware and barware

Glassware & Barware

  • Stemless wine glass
  • Long twisted bar spoon with a flat end
  • Measuring device
  • Serrated knife & chopping board
  • Bottle opener

Method

stir creativity

Step

1

Add the pink peppercorns to a stemless wine glass then crush with the flat end of a bar spoon

Step

2

Squeeze the lime wedges, drop them in then add the Bombay Sapphire

Step

3

Swirl well to infuse

Step

4

Fill the glass with ice then top with the ginger beer

Step

5

Gently fold/stir to mix then add 2 dashes of Angostura bitters

bartenders top tips

Bartender top tips

If you don’t happen to have a pestle and mortar at home to make the flavoured glass edge, try muddling and mixing the ingredients using the end of a wooden rolling pin and a bowl. Simply crush and stir the 3 ingredients together to combine and generate the perfect texture and coarseness. Don’t be limited by these three ingredients: perhaps try your favourite type of sugar (imagine Molasses or Demerara sugar), a different salt (you could also infuse the salt with fresh herbs like lemon thyme, rosemary, sage or even marjoram!) or even an unusual peppercorn like long pepper, Cubeb Berries, Grains of Paradise, White Malaysian, Green Mysore, Tellicherry, Sichuan or even Japanese Sansho pepper! Simply experiment.

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cocktail individual learn from the experts
cocktail individual learn from the experts

While production of Bombay Sapphire gin continues as normal, we are sorry to announce that until Sunday 19th July 2020 inclusive, the Bombay Sapphire Visitor Centre will be cancelling all tours and events as well as closing our shop, bar and café due to the evolving coronavirus/COVID-19 situation. All tickets purchased for visits up to and including 19th July 2020 will be refunded back to the original purchase method or rebooked. We are constantly evaluating the situation and in contact with local officials, and we will update you when tours resume. Any extension to this closure date will be communicated with at least one week’s notice. The safety of our guests and staff is our highest priority, and we thank you for your patience.