Living Coral

Living Coral

Inspired by the 2019 Pantone Colour of the Year – Living Coral – this peachy hued cocktail balances Bombay Sapphire, MARTINI Rosato & Edmond Briotette Crème de Pêche shaken with eager pink grapefruit juice.

UNITS OF ALCOHOL 1.9

KCAL 200

ALCOHOL VOLUME 24.30%

COCKTAIL FLAVOUR PROFILE

Citrus Earthy Floral Pine Spicy
ingredients

Ingredients

  • 25ml Bombay Sapphire
  • 15ml MARTINI Rosato
  • 15ml Edmond Briotette Crème de Pêche (peach liqueur)
  • 40ml eager pink grapefruit juice
  • 1 lemon thyme sprig
glassware and barware

Glassware & Barware

  • Stemless wine glass
  • Boston shaker
  • Hawthorne strainer
  • Fine tea strainer
  • Measuring device

Method

stir creativity

Step

1

Shake all ingredients (except lemon thyme) well with cubed ice

Step

2

Fine strain into a stemless wine glass filled with cubed ice

Step

3

Garnish with a gently awoken lemon thyme sprig

bartenders top tips

Bartender top tips

When I start to create a new cocktail, I always focus on the end flavour and then work back from that to construct it. However, in this case I gave myself the task of creating a cocktail led by the colour (Living Coral is the 2019 Pantone Colour of the Year), and then had to create a delicious recipe to fulfil my brief. Sometimes, challenging yourself and making yourself do things the wrong way around, can make you think outside the box and use your creativity to come up with something new.

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cocktail individual learn from the experts
cocktail individual learn from the experts

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