Martini Rocks

Martini Rocks

A playful adaptation of the all-time-classic gin tipple – The Martini Cocktail. Served ‘on-the-rocks’, Bombay Sapphire is stirred with MARTINI Extra Dry Vermouth and home-made rosemary sugar syrup. A green olive and brine brings everything into balance.

UNITS OF ALCOHOL 2.23

KCAL 183.8

ALCOHOL VOLUME 22.30%

COCKTAIL FLAVOUR PROFILE

Citrus Earthy Floral Pine Spicy
ingredients

Ingredients

  • 50ml Bombay Sapphire
  • 15ml MARTINI Extra Dry Vermouth
  • 10ml Rosemary sugar syrup
  • 1 Green Olive
glassware and barware

Glassware & Barware

  • Long twisted bar spoon
  • Measuring device
  • Cocktail shaker or mixing glass
  • Hawthorne strainer
  • Hob and pan to make the sugar syrup

Method

stir creativity

Step

1

Fill a cocktail shaker or mixing glass full of good quality cubed ice, then stir to activate the ice and strain off any excess water produced using a Hawthorne strainer

Step

2

Measure out all of the ingredients into the vessel and stir well for approximately 20 seconds

Step

3

Using the Hawthorne strainer again, pour the liquid into a chilled curved tumbler glass full of good quality cubed ice

bartenders top tips

Bartender top tips

To make a 2:1 ratio rosemary sugar syrup at home, add 2 parts caster sugar and 1 part water to a pan on the hob along with a few freshly cut rosemary sprigs to the sugar/water solution. Heat to a simmer for around 7-10 minutes, stirring occasionally (not too much as this can make the sugar re-crystalize). Turn off the heat and allow to cool. Strain the contents into a sterilised sealable bottle and keep in the fridge. It will then keep for around 6-8 weeks. Remember, you only require 10mls per cocktail.

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cocktail individual learn from the experts
cocktail individual learn from the experts

While production of Bombay Sapphire gin continues as normal, we are sorry to announce that until Sunday 19th July 2020 inclusive, the Bombay Sapphire Visitor Centre will be cancelling all tours and events as well as closing our shop, bar and café due to the evolving coronavirus/COVID-19 situation. All tickets purchased for visits up to and including 19th July 2020 will be refunded back to the original purchase method or rebooked. We are constantly evaluating the situation and in contact with local officials, and we will update you when tours resume. Any extension to this closure date will be communicated with at least one week’s notice. The safety of our guests and staff is our highest priority, and we thank you for your patience.