Martini Rocks

Martini Rocks

A playful adaptation of the all-time-classic gin tipple – The Martini Cocktail. Served ‘on-the-rocks’, Bombay Sapphire is stirred with MARTINI Extra Dry Vermouth and home-made rosemary sugar syrup. A green olive and brine brings everything into balance.

UNITS OF ALCOHOL 2.23

KCAL 183.8

ALCOHOL VOLUME 22.30%

COCKTAIL FLAVOUR PROFILE

Citrus Earthy Floral Pine Spicy
ingredients

Ingredients

  • 50ml Bombay Sapphire
  • 15ml MARTINI Extra Dry Vermouth
  • 10ml Rosemary sugar syrup
  • 1 Green Olive
glassware and barware

Glassware & Barware

  • Long twisted bar spoon
  • Measuring device
  • Cocktail shaker or mixing glass
  • Hawthorne strainer
  • Hob and pan to make the sugar syrup

Method

stir creativity

Step

1

Fill a cocktail shaker or mixing glass full of good quality cubed ice, then stir to activate the ice and strain off any excess water produced using a Hawthorne strainer

Step

2

Measure out all of the ingredients into the vessel and stir well for approximately 20 seconds

Step

3

Using the Hawthorne strainer again, pour the liquid into a chilled curved tumbler glass full of good quality cubed ice

bartenders top tips

Bartender top tips

To make a 2:1 ratio rosemary sugar syrup at home, add 2 parts caster sugar and 1 part water to a pan on the hob along with a few freshly cut rosemary sprigs to the sugar/water solution. Heat to a simmer for around 7-10 minutes, stirring occasionally (not too much as this can make the sugar re-crystalize). Turn off the heat and allow to cool. Strain the contents into a sterilised sealable bottle and keep in the fridge. It will then keep for around 6-8 weeks. Remember, you only require 10mls per cocktail.

Learn from the experts

DISCOVER HOW TO MAKE THE ULTIMATE GIN COCKTAILS

VIEW GIN MASTERCLASS

cocktail individual learn from the experts
cocktail individual learn from the experts

In line with the government’s latest guidelines, we are delighted to announce our plan to reopen the Bombay Sapphire Distillery Visitor Experience on Monday 17th May 2021. We can’t wait to have our tours, shop, café and bar open once again for you to enjoy, while continuing to keep safety as our number one priority – see the protocols you can expect when you arrive here: https://www.bombaysapphire.com/distillery/tours-experiences/visiting-the-bombay-sapphire-distillery-during-the-covid-19-pandemic If you have tickets booked for visits up to 16th May 2021, we will be in touch directly to arrange your refund or rebooking, and we look forward to welcoming you back to the Distillery from 17th May. Until then, our virtual experiences are available to book here: https://www.bombaysapphire.com/distillery/tours-experiences and our online shop remains open: https://shop.bombaysapphire.com