UNITS OF ALCOHOL 2.4
ALCOHOL VOLUME 13.90%
COCKTAIL FLAVOUR PROFILE
- 50ml Star of Bombay
- 15ml Orange Blossom honey syrup (1:1 – honey to water)
- 15ml freshly squeezed lemon juice
- 1 orange wedge – well squeezed (use orange wedges from pre-peeled oranges so ZERO waste)
- 1 orange peel twist
- Cassia bark for dust sprinkle
Glassware & Barware
- Nick & Nora glass
- Citrus press
- Measuring device
- Boston shaker
- Hawthorn & fine strainer
Squeeze an orange wedge into a shaker then add all of the other ingredients including cubed ice.
Shake well then fine strain into chilled Nick & Nora glass.
Garnish with a spritzed orange peel twist & a sprinkling of cassia bark dust.
Bartender top tips
If you’ve got friends and family visiting, simply multiply the liquid ingredients by the number of people and you’ve made enough for everyone.