Pressé & Tonic

Bombay Sapphire Citron Pressé with Fever-Tree Tonic Water, garnished with a lemon wedge.

UNITS OF ALCOHOL 1.875

KCAL 154.6

ALCOHOL VOLUME 11%

COCKTAIL FLAVOUR PROFILE

Citrus Earthy Floral Pine Spicy

Ingredients

  • 50ml Bombay Sapphire Citron Pressé
  • 100ml Fever-Tree Tonic Water – chilled & freshly opened
  • 1x lemon wedge – freshly squeezed
glassware and barware

Glassware

  • Large gin balloon glass or highball glass

Method

stir creativity

Step

1

Fill a balloon glass full of cubed ice

Step

2

Measure & pour in the Bombay Sapphire Citron Pressé

Step

3

Carefully add the tonic water then fold/stir to combine

Step

4

Garnish with a lemon wedge squeezed over the top of the cocktail and placed in or a lemon wedge.

bartenders top tips

Bartender top tips

If you’re only making 1 or 2 of these at a time and can’t stand the thought of wasting the rest of the lemon from the garnish, chop up the whole lemon into 8 wedges and freeze the ones you don’t use in a container so they’re ready to use for next time.

Learn from the experts

DISCOVER HOW TO MAKE THE ULTIMATE GIN COCKTAILS

VIEW GIN MASTERCLASS

cocktail individual learn from the experts
cocktail individual learn from the experts

The Bombay Sapphire Distillery is a cashless site. We accept all major credit and debit cards.