Queen Of Hearts

Queen Of Hearts

Bombay Sapphire, Edmond Briotette Crème de Cacao Blanc (white chocolate liqueur) & Bottlegreen Raspberry Cordial, bound together with pasteurised egg whites to create a velvety texture & balanced with Peychaud’s Bitters. A pudding in a glass.

UNITS OF ALCOHOL 1.4

KCAL 120

ALCOHOL VOLUME 14%

COCKTAIL FLAVOUR PROFILE

Citrus Earthy Floral Pine Spicy
ingredients

Ingredients

  • 25ml Bombay Sapphire
  • 15ml Edmond Briotette Crème de Cacao Blanc (white chocolate liqueur)
  • 15ml Bottlegreen Raspberry Cordial
  • 15ml pasteurised liquid egg whites
  • 3 small dashes Peychaud’s Bitters
glassware and barware

Glassware & Barware

  • Nick & Nora glass –frozen or at least well chilled
  • Boston shaker
  • Hawthorne strainer
  • Measuring device
  • Skewer

Method

stir creativity

Step

1

Shake all ingredients (except bitters) really well with cubed ice

Step

2

Using a Hawthorne strainer, strain the liquid into the small part of the cocktail shaker

Step

3

Discard ice from the large part of the shaker & shake well – this is ‘wet & dry’ shaking

Step

4

Pour the cocktail into a chilled Nick & Nora glass

STEP

5

Add 3 drops of Peychaud’s Bitters in a line on top of the formed foam then carefully pass a skewer directly through the dots to make 3 heart shapes

bartenders top tips

Bartender top tips

Have you ever been into a bar and seen a bartender shaking a cocktail, but not heard any noise? They were probably “wet & dry shaking” – this means that you shake a cocktail first with cubed ice and then again without any ice.

Why would you do that, I hear you ask? Well, ultimately it provides a cocktail with an amplified, foamier texture which feels luxurious on the palate.

If you’re looking for an alternative to pasteurised egg white, look no further than the leftover water from a tin of chickpeas! It sounds a little bizarre, but it provides the same texture without any added flavour.

Learn from the experts

DISCOVER HOW TO MAKE THE ULTIMATE GIN COCKTAILS

VIEW GIN MASTERCLASS

cocktail individual learn from the experts
cocktail individual learn from the experts

While production of Bombay Sapphire gin continues as normal, we are sorry to announce that until Sunday 19th July 2020 inclusive, the Bombay Sapphire Visitor Centre will be cancelling all tours and events as well as closing our shop, bar and café due to the evolving coronavirus/COVID-19 situation. All tickets purchased for visits up to and including 19th July 2020 will be refunded back to the original purchase method or rebooked. We are constantly evaluating the situation and in contact with local officials, and we will update you when tours resume. Any extension to this closure date will be communicated with at least one week’s notice. The safety of our guests and staff is our highest priority, and we thank you for your patience.