Raisin The Roof

Raisin The Bar

Star of Bombay combines with BACARDI Gran Reserva Ocho, Pedro Ximenez Sherry & Alpro Oat milk infused with parsnips, garnished with an orange peel twist & raisins infused with Star of Bombay, BACARDI Ocho & Pedro Ximenez.

UNITS OF ALCOHOL 1.7

KCAL 142

ALCOHOL VOLUME 18%

COCKTAIL FLAVOUR PROFILE

Citrus Earthy Floral Pine Spicy
ingredients

Ingredients

  • 25ml Star of Bombay
  • 10ml BACARDI Gran Reserva Ocho
  • 10ml Pedro Ximenez Sherry
  • 25ml Alpro Oat milk infused with British parsnips
  • Raisins infused with Star of Bombay, BACARDI Ocho & Pedro Ximenez
  • Orange peel twist
glassware and barware

Glassware & Barware

  • Nick & Nora glass – chilled or frozen
  • Boston cocktail shaker
  • Hawthorne & fine strainers
  • Measuring device
  • Serrated knife & chopping board

Method

stir creativity

Step

1

Add the parsnip infused Alpro Oat Milk, Pedro Ximenez, BACARDI Ocho, Star of Bombay & cubed ice into a cocktail shaker

Step

2

Shake really well then fine strain into a chilled Nick & Nora glass

Step

3

Garnish with 3 infused raisins & an orange peel twist freshly spritzed over the top

bartenders top tips

Bartender top tips

Garnishes can be an underrated element of a cocktail. First and foremost, they can provide a huge amount of aroma (90-95% of what we taste comes from what we smell and not from what we taste), in Louise’s drink we wanted to create an unusual edible garnish that left a lasting taste and gave the drinker a new texture on top of the liquid cocktail. Here we infuse loads of plump raisins in equal parts of Star of Bombay, Pedro Ximenez sherry and BACARDI Ocho for a minimum of 48 hours to create a delicious festive garnish which can also be eaten as a snack or even added to your favourite Christmas cake recipe!

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cocktail individual learn from the experts
cocktail individual learn from the experts

While production of Bombay Sapphire gin continues as normal, we are sorry to announce that until Sunday 19th July 2020 inclusive, the Bombay Sapphire Visitor Centre will be cancelling all tours and events as well as closing our shop, bar and café due to the evolving coronavirus/COVID-19 situation. All tickets purchased for visits up to and including 19th July 2020 will be refunded back to the original purchase method or rebooked. We are constantly evaluating the situation and in contact with local officials, and we will update you when tours resume. Any extension to this closure date will be communicated with at least one week’s notice. The safety of our guests and staff is our highest priority, and we thank you for your patience.