Raspbeery Collins

Rasp-beery Collins

This Peroni-forward beverage brings raspberries, freshly squeezed lemon juice and sugar into balance with beer, then enhanced with botanical richness from Bombay Sapphire. It makes a vibrant cocktail with zingy citrus and fruity tones and is exceptionally engaging on the palette.

UNITS OF ALCOHOL 2.3

KCAL 196

ALCOHOL VOLUME 15.90%

COCKTAIL FLAVOUR PROFILE

Citrus Earthy Floral Pine Spicy
ingredients

Ingredients

  • 50ml Bombay Sapphire
  • 15ml Freshly squeezed lemon juice
  • 15ml Homemade sugar syrup
  • 2 Raspberries
  • 60ml Peroni Nastro Azzurro Beer (chilled & freshly opened)
  • 1 Lemon Wedge
glassware and barware

Glassware & Barware

  • Curved highball glass
  • Serrated knife & chopping board
  • Citrus press
  • Long twisted bar spoon
  • Measuring device
  • Cocktail shaker
  • Hawthorne and fine tea strainer
  • Bottle opener for the beer

Method

stir creativity

Step

1

Shake all of the ingredients (except Peroni) with cubed ice for around 15 seconds

Step

2

Fine strain into a curved highball glass full of fresh, cubed ice and 60mls of Peroni beer

Step

3

Gently stir in an upward-lifting motion

bartenders top tips

Bartender top tips

The Collins is a wonderfully versatile classic cocktail. You can adapt it towards your personal preference by changing the citrus (lemon, lime, grapefruit or orange!), changing the sweetener (make a flavoured sugar syrup using your favourite spices, fruits, flowers or herbs) or, in the case of the Rasp-Beer-Y Collins, switch out the soda for Beer! Use a good quality lager like Peroni, a decent local pale ale or even a tasty wheat beer from the continent like Hoegaarden or Leffe Blonde! Go on, give it a go and experiment!

Learn from the experts

DISCOVER HOW TO MAKE THE ULTIMATE GIN COCKTAILS

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cocktail individual learn from the experts
cocktail individual learn from the experts

In line with the government’s latest guidelines, we are delighted to announce our plan to reopen the Bombay Sapphire Distillery Visitor Experience on Monday 17th May 2021. We can’t wait to have our tours, shop, café and bar open once again for you to enjoy, while continuing to keep safety as our number one priority – see the protocols you can expect when you arrive here: https://www.bombaysapphire.com/distillery/tours-experiences/visiting-the-bombay-sapphire-distillery-during-the-covid-19-pandemic If you have tickets booked for visits up to 16th May 2021, we will be in touch directly to arrange your refund or rebooking, and we look forward to welcoming you back to the Distillery from 17th May. Until then, our virtual experiences are available to book here: https://www.bombaysapphire.com/distillery/tours-experiences and our online shop remains open: https://shop.bombaysapphire.com