Raspbeery Collins

Rasp-beery Collins

This Peroni-forward beverage brings raspberries, freshly squeezed lemon juice and sugar into balance with beer, then enhanced with botanical richness from Bombay Sapphire. It makes a vibrant cocktail with zingy citrus and fruity tones and is exceptionally engaging on the palette.

UNITS OF ALCOHOL 2.3

KCAL 196

ALCOHOL VOLUME 15.90%

COCKTAIL FLAVOUR PROFILE

Citrus Earthy Floral Pine Spicy
ingredients

Ingredients

  • 50ml Bombay Sapphire
  • 15ml Freshly squeezed lemon juice
  • 15ml Homemade sugar syrup
  • 2 Raspberries
  • 60ml Peroni Nastro Azzurro Beer (chilled & freshly opened)
  • 1 Lemon Wedge
glassware and barware

Glassware & Barware

  • Curved highball glass
  • Serrated knife & chopping board
  • Citrus press
  • Long twisted bar spoon
  • Measuring device
  • Cocktail shaker
  • Hawthorne and fine tea strainer
  • Bottle opener for the beer

Method

stir creativity

Step

1

Shake all of the ingredients (except Peroni) with cubed ice for around 15 seconds

Step

2

Fine strain into a curved highball glass full of fresh, cubed ice and 60mls of Peroni beer

Step

3

Gently stir in an upward-lifting motion

bartenders top tips

Bartender top tips

The Collins is a wonderfully versatile classic cocktail. You can adapt it towards your personal preference by changing the citrus (lemon, lime, grapefruit or orange!), changing the sweetener (make a flavoured sugar syrup using your favourite spices, fruits, flowers or herbs) or, in the case of the Rasp-Beer-Y Collins, switch out the soda for Beer! Use a good quality lager like Peroni, a decent local pale ale or even a tasty wheat beer from the continent like Hoegaarden or Leffe Blonde! Go on, give it a go and experiment!

Learn from the experts

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cocktail individual learn from the experts
cocktail individual learn from the experts

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