Rosemary Blue

A vibrant & fun combination of fresh, fragrant rosemary, Bombay Sapphire, Blue Curacao (orange liqueur) and a squeezed lemon wedge, lengthened and balanced with Fever-Tree Light Tonic Water.

UNITS OF ALCOHOL 2.4

KCAL 168

ALCOHOL VOLUME 14.40%

COCKTAIL FLAVOUR PROFILE

Citrus Earthy Floral Pine Spicy
ingredients

Ingredients

  • 50ml Bombay Sapphire
  • 15ml Blue Curacao
  • 100ml Fever-Tree Light Tonic Water
  • 1 large sprig of rosemary
  • 1 lemon wedge
glassware and barware

Glassware & Barware

  • Balloon glass
  • Long twisted bar spoon
  • Serrated knife & chopping board
  • Measuring device
  • Bottle opener for the tonic

Method

stir creativity

Step

1

Add the Bombay Sapphire, Blue Curacao, rosemary sprig and gently squeezed lemon wedge to a balloon glass. Swirl well to combine.

Step

2

Fill with cubed ice and top with the Fever-Tree Light Tonic Water.

Step

3

Gently fold with a bar spoon to mix.

bartenders top tips

Bartender top tips

Cocktails should be fun. Full Stop. For this very reason, I created this bright blue drink to inspire people to have fun when making drinks for their friends at home. Of course, they need to taste great, smell great, look great, (plus not be too expensive in a bar!) but please help me on my crusade to make more tasty blue drinks. Go on, try this one out at home for friends & family and I know they’ll simply love it!

Learn from the experts

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cocktail individual learn from the experts
cocktail individual learn from the experts

Part of the B3400 London Road will be closed at the beginning of August due to resurfacing works, if you are visiting us in early August, please check and plan your route as this could affect your journey. There will be a diversion in place which could add around 30 minutes to travel times. Please note there are some minor building works currently taking place at the Bombay Sapphire Distillery, but rest assured your experience will not be impacted by these.