Spanish Riviera

Take yourself on a journey to the south of Spain & imagine yourself sipping one of these whilst sat on the beach overlooking the deep blue sea. Bombay Sapphire provides that journey with almond syrup, fresh lemon & Blue Curaçao orange liqueur, shaken & served in a ‘Nick & Nora’ glass. Not suitable for imbibers with almond nut allergies.

UNITS OF ALCOHOL 2.4

KCAL 170

ALCOHOL VOLUME 31.70%

COCKTAIL FLAVOUR PROFILE

Citrus Earthy Floral Pine Spicy
ingredients

Ingredients

  • 50ml Bombay Sapphire
  • 15ml Blue Curaçao orange liqueur
  • 5ml Orgeat almond syrup (not suitable for imbibers with almond nut allergies)
  • 2 lemon wedges
  • 1 small orange peel disc
glassware and barware

Glassware & Barware

  • ‘Nick & Nora’ glass (like a small wine glass or small coupette with straight sides)
  • Boston cocktail shaker
  • Hawthorne & fine tea strainer
  • Measuring device
  • Serrated knife & chopping board

Method

stir creativity

Step

1

Gently squeeze the lemon wedges into a Boston cocktail shaker then add the almond syrup, Blue Curaçao & Bombay Sapphire

Step

2

Fully fill the shaker with good quality cubed ice & shake the cocktail really well for around 10 seconds or until the shaker tin is frosted & super cold

Step

3

Using a Hawthorne & fine tea strainer, fine strain the cocktail into a chilled ‘Nick & Nora’ glass

Step

4

Garnish the cocktail by spritzing a small orange peel disc over the drink & placing it in

bartenders top tips

Bartender top tips

Cocktails are all about precision – careful creation & construction is so important to achieve a finely balanced cocktail. Although this cocktail has few ingredients & a fairly simple method, it packs a big punch due to the ratios of the key ingredients. It’s just like how we manage the distillation process at the Bombay Sapphire Distillery – before reaching the distillery the botanical quantities are measured out so carefully, because if it’s wrong it will have a detrimental effect on the flavour profile of the gin. It’s always essential to take the time to create cocktails with care & attention to detail.

Learn from the experts

DISCOVER HOW TO MAKE THE ULTIMATE GIN COCKTAILS

VIEW GIN MASTERCLASS

cocktail individual learn from the experts
cocktail individual learn from the experts

In line with the government’s latest guidelines, we are delighted to announce our plan to reopen the Bombay Sapphire Distillery Visitor Experience on Monday 17th May 2021. We can’t wait to have our tours, shop, café and bar open once again for you to enjoy, while continuing to keep safety as our number one priority – see the protocols you can expect when you arrive here: https://www.bombaysapphire.com/distillery/tours-experiences/visiting-the-bombay-sapphire-distillery-during-the-covid-19-pandemic If you have tickets booked for visits up to 16th May 2021, we will be in touch directly to arrange your refund or rebooking, and we look forward to welcoming you back to the Distillery from 17th May. Until then, our virtual experiences are available to book here: https://www.bombaysapphire.com/distillery/tours-experiences and our online shop remains open: https://shop.bombaysapphire.com