Star of Bombay & Tonic

Star of Bombay and Fever-Tree Tonic Water garnished with an orange peel twist.

UNITS OF ALCOHOL 2.4

KCAL 171

ALCOHOL VOLUME 14.4%

COCKTAIL FLAVOUR PROFILE

Citrus Earthy Floral Pine Spicy

Ingredients

  • 50ml Star of Bombay
  • 100ml Fever-Tree Tonic Water – chilled & freshly opened
  • 1 orange peel twist
glassware and barware

Glassware

  • Large tall highball glass

Method

stir creativity

Step

1

Fill a balloon glass full of cubed ice

Step

2

Spritz an orange peel twist across the top of the ice then place in

Step

3

Measure & pour in the Star of Bombay

Step

4

Carefully add the tonic water then fold/ stir to combine

bartenders top tips

Bartender top tips

To add more aroma to this drink, try expressing the oils from the peel over the top of the glass. Because 95 % of what you taste comes from what you smell, this will enhance your drinking experience.

Learn from the experts

DISCOVER HOW TO MAKE THE ULTIMATE GIN COCKTAILS

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cocktail individual learn from the experts
cocktail individual learn from the experts

Due to staff shortages our café will be limited to hot drinks and cakes from Saturday 16th to Tuesday 19th October inclusive. We are sorry for any inconvenience this may cause.