Strawberries No Cream

Sam’s favourite word – transmogrification! This is what happens when you combine a few different ingredients so that the resulting flavour is something entirely different. Here, the blend of pink grapefruit, vanilla & Bombay Sapphire equals chocolate! And what could be better with chocolate than strawberries?

UNITS OF ALCOHOL 2

KCAL 195

ALCOHOL VOLUME 12%

COCKTAIL FLAVOUR PROFILE

Citrus Earthy Floral Pine Spicy
ingredients

Ingredients

  • 50ml Bombay Sapphire
  • 15ml Monin Vanilla Syrup
  • 75ml eager Pink Grapefruit juice
  • 1 ripe strawberry – de-hulled & cut into quarters
  • 1 large basil leaf
glassware and barware

Glassware & Barware

  • Stemless wine glass
  • Cocktail shaker
  • Measuring device
  • Serrated knife & chopping board

Method

stir creativity

Step

1

Muddle the strawberry in a cocktail shaker then add the pink grapefruit juice, vanilla syrup & Bombay Sapphire

Step

2

Fill the shaker with ice & shake well for around 10 seconds or until the shaker tin is frosted & cold

Step

3

Pour the entire contents into a stemless wine glass

Step

4

Garnish with the basil leaf

bartenders top tips

Sam Carter's Top Tip

To avoid wastage, this cocktail works well with frozen strawberries instead of fresh. Maybe you have a punnet that you won’t use up before they’re past their best? No problem, just chop them into quarters and put them in the freezer so you can use them as needed.

Learn from the experts

DISCOVER HOW TO MAKE THE ULTIMATE GIN COCKTAILS

VIEW GIN MASTERCLASS

cocktail individual learn from the experts
cocktail individual learn from the experts

We are open with reduced capacity tours to help promote the safety of our guests and staff & pre-booking is essential.