Strawberries No Cream

Sam’s favourite word – transmogrification! This is what happens when you combine a few different ingredients so that the resulting flavour is something entirely different. Here, the blend of pink grapefruit, vanilla & Bombay Sapphire equals chocolate! And what could be better with chocolate than strawberries?

UNITS OF ALCOHOL 2

KCAL 195

ALCOHOL VOLUME 12%

COCKTAIL FLAVOUR PROFILE

Citrus Earthy Floral Pine Spicy
ingredients

Ingredients

  • 50ml Bombay Sapphire
  • 15ml Monin Vanilla Syrup
  • 75ml eager Pink Grapefruit juice
  • 1 ripe strawberry – de-hulled & cut into quarters
  • 1 large basil leaf
glassware and barware

Glassware & Barware

  • Stemless wine glass
  • Cocktail shaker
  • Measuring device
  • Serrated knife & chopping board

Method

stir creativity

Step

1

Muddle the strawberry in a cocktail shaker then add the pink grapefruit juice, vanilla syrup & Bombay Sapphire

Step

2

Fill the shaker with ice & shake well for around 10 seconds or until the shaker tin is frosted & cold

Step

3

Pour the entire contents into a stemless wine glass

Step

4

Garnish with the basil leaf

bartenders top tips

Sam Carter's Top Tip

To avoid wastage, this cocktail works well with frozen strawberries instead of fresh. Maybe you have a punnet that you won’t use up before they’re past their best? No problem, just chop them into quarters and put them in the freezer so you can use them as needed.

Learn from the experts

DISCOVER HOW TO MAKE THE ULTIMATE GIN COCKTAILS

VIEW GIN MASTERCLASS

cocktail individual learn from the experts
cocktail individual learn from the experts

In line with the government’s latest guidelines, we are delighted to announce our plan to reopen the Bombay Sapphire Distillery Visitor Experience on Monday 17th May 2021. We can’t wait to have our tours, shop, café and bar open once again for you to enjoy, while continuing to keep safety as our number one priority – see the protocols you can expect when you arrive here: https://www.bombaysapphire.com/distillery/tours-experiences/visiting-the-bombay-sapphire-distillery-during-the-covid-19-pandemic If you have tickets booked for visits up to 16th May 2021, we will be in touch directly to arrange your refund or rebooking, and we look forward to welcoming you back to the Distillery from 17th May. Until then, our virtual experiences are available to book here: https://www.bombaysapphire.com/distillery/tours-experiences and our online shop remains open: https://shop.bombaysapphire.com