Sugar & Spic

Sugar & Spice & Everything Nice

A long, vibrant, refreshing cocktail with Bombay Sapphire, cranberry juice, lemon wedges, Orgeat almond syrup, complemented with a cinnamon-sugar-edged glass.

UNITS OF ALCOHOL 1

KCAL 160

ALCOHOL VOLUME 6.50%

COCKTAIL FLAVOUR PROFILE

Citrus Earthy Floral Pine Spicy
ingredients

Ingredients

  • 25ml Bombay Sapphire
  • 15ml Orgeat syrup (Not suitable for people with almond nut allergies)
  • 85ml eager cranberry juice
  • Lemon wedges
  • Cinnamon sugar
glassware and barware

Glassware & Barware

  • Large balloon glass
  • Boston cocktail shaker
  • Measuring device
  • Serrated knife & chopping board

Method

stir creativity

Step

1

Wipe the juice from a lemon wedge around the edge of a balloon glass

Step

2

Roll the edge of the glass through cinnamon infused sugar to coat

Step

3

Squeeze the lemon wedge into a cocktail shaker, drop it in, then add all other ingredients & cubed ice

Step

4

Shake well then pour entire contents into the cinnamon-edged balloon glass

Step

5

Garnish with a second gently squeezed lemon wedge

bartenders top tips

Bartender top tips

If you want to really WOW your guests when making this cocktail at home, why not try flicking a pinch of cinnamon/cassia bark powder through a naked flame over the top of the cocktail for a dramatic aroma. The wonderful sparking effect is also quite cool!

Learn from the experts

DISCOVER HOW TO MAKE THE ULTIMATE GIN COCKTAILS

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cocktail individual learn from the experts
cocktail individual learn from the experts

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