Sugar & Spic

Sugar & Spice & Everything Nice

A long, vibrant, refreshing cocktail with Bombay Sapphire, cranberry juice, lemon wedges, Orgeat almond syrup, complemented with a cinnamon-sugar-edged glass.

UNITS OF ALCOHOL 1

KCAL 160

ALCOHOL VOLUME 6.50%

COCKTAIL FLAVOUR PROFILE

Citrus Earthy Floral Pine Spicy
ingredients

Ingredients

  • 25ml Bombay Sapphire
  • 15ml Orgeat syrup (Not suitable for people with almond nut allergies)
  • 85ml eager cranberry juice
  • Lemon wedges
  • Cinnamon sugar
glassware and barware

Glassware & Barware

  • Large balloon glass
  • Boston cocktail shaker
  • Measuring device
  • Serrated knife & chopping board

Method

stir creativity

Step

1

Wipe the juice from a lemon wedge around the edge of a balloon glass

Step

2

Roll the edge of the glass through cinnamon infused sugar to coat

Step

3

Squeeze the lemon wedge into a cocktail shaker, drop it in, then add all other ingredients & cubed ice

Step

4

Shake well then pour entire contents into the cinnamon-edged balloon glass

Step

5

Garnish with a second gently squeezed lemon wedge

bartenders top tips

Bartender top tips

If you want to really WOW your guests when making this cocktail at home, why not try flicking a pinch of cinnamon/cassia bark powder through a naked flame over the top of the cocktail for a dramatic aroma. The wonderful sparking effect is also quite cool!

Learn from the experts

DISCOVER HOW TO MAKE THE ULTIMATE GIN COCKTAILS

VIEW GIN MASTERCLASS

cocktail individual learn from the experts
cocktail individual learn from the experts

In line with the government’s latest guidelines, we are delighted to announce our plan to reopen the Bombay Sapphire Distillery Visitor Experience on Monday 17th May 2021. We can’t wait to have our tours, shop, café and bar open once again for you to enjoy, while continuing to keep safety as our number one priority – see the protocols you can expect when you arrive here: https://www.bombaysapphire.com/distillery/tours-experiences/visiting-the-bombay-sapphire-distillery-during-the-covid-19-pandemic If you have tickets booked for visits up to 16th May 2021, we will be in touch directly to arrange your refund or rebooking, and we look forward to welcoming you back to the Distillery from 17th May. Until then, our virtual experiences are available to book here: https://www.bombaysapphire.com/distillery/tours-experiences and our online shop remains open: https://shop.bombaysapphire.com