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Sunset Buck
Bombay Sapphire Sunset with Fever-Tree Ginger Ale, garnished with fresh lime and ginger.
UNITS OF ALCOHOL 2.15
KCAL 154.65
ALCOHOL VOLUME 12.8%
COCKTAIL FLAVOUR PROFILE
![Sunset Empire Room shot_WEb](https://d1y79tpeaemgj5.cloudfront.net/wp-content/uploads/sites/3/2021/10/01143407/Sunset-Empire-Room-shot_WEb.jpg)
Ingredients
- 50ml Bombay Sapphire Sunset
- 100ml Fever-Tree Ginger Ale – chilled & freshly opened
- 1 lime wedge – squeezed then discarded
- 1 ginger root slice
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Glassware
- Large gin balloon glass
Method
![stir creativity stir creativity](https://d1y79tpeaemgj5.cloudfront.net/wp-content/uploads/2020/03/26112914/stir-creativity.png)
Step
1
Fill a balloon glass full of cubed ice
Step
2
Place in a ginger root slice then squeeze in a lime wedge but then discard it
Step
3
Measure & pour in the Bombay Sapphire Sunset
Step
4
Carefully add the ginger ale then fold/ stir to combine
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Bartender top tips
We know that tonic water isn’t for everyone as it can be quite bitter. Ginger ale is a great substitute and it works really well with the entire range of Bombay expressions.
![cocktail individual learn from the experts cocktail individual learn from the experts](https://d1y79tpeaemgj5.cloudfront.net/wp-content/uploads/2020/04/07125711/cocktail-individual-learn-from-the-experts-cropped.jpg)