Sunset Buck

Bombay Sapphire Sunset with Fever-Tree Ginger Ale, garnished with fresh lime and ginger.

UNITS OF ALCOHOL 2.15

KCAL 154.65

ALCOHOL VOLUME 12.8%

COCKTAIL FLAVOUR PROFILE

Citrus Earthy Floral Pine Spicy

Ingredients

  • 50ml Bombay Sapphire Sunset
  • 100ml Fever-Tree Ginger Ale – chilled & freshly opened
  • 1 lime wedge – squeezed then discarded
  • 1 ginger root slice
glassware and barware

Glassware

  • Large gin balloon glass

Method

stir creativity

Step

1

Fill a balloon glass full of cubed ice

Step

2

Place in a ginger root slice then squeeze in a lime wedge but then discard it

Step

3

Measure & pour in the Bombay Sapphire Sunset

Step

4

Carefully add the ginger ale then fold/ stir to combine

bartenders top tips

Bartender top tips

We know that tonic water isn’t for everyone as it can be quite bitter. Ginger ale is a great substitute and it works really well with the entire range of Bombay expressions.

Learn from the experts

DISCOVER HOW TO MAKE THE ULTIMATE GIN COCKTAILS

VIEW GIN MASTERCLASS

cocktail individual learn from the experts
cocktail individual learn from the experts

Due to staff shortages our café will be limited to hot drinks and cakes from Saturday 16th to Tuesday 19th October inclusive. We are sorry for any inconvenience this may cause.