Pressé Ultimate Collins
Bombay Sapphire Citron Pressé with Fever-Tree Soda Water, garnished with a lemon wedge.
UNITS OF ALCOHOL 1.875
ALCOHOL VOLUME 9.4%
COCKTAIL FLAVOUR PROFILE
- 50ml Bombay Sapphire Citron Pressé
- 15ml freshly squeezed lemon juice
- 15ml sugar syrup
- 100ml Fever-Tree Soda Water – chilled & freshly opened
- 1x lemon wedge – freshly squeezed
- Highball or ‘Collins’ glass
Fill a balloon glass full of cubed ice
Measure & pour in the Bombay Sapphire Citron Pressé
Carefully add the sugar syrup and tonic water then fold/stir to combine
Garnish with a lemon wedge squeezed over the top of the cocktail and placed in or a lemon wedge.
Bartender top tips
To take your expression of this cocktail to the next level, try garnishing the top of the drink with some herbs such as sprigs of: basil, rosemary, coriander leaf, lemon thyme, sage or even simple mint. Once gently awoken (carefully tapped on the back of your hand!), the extra release of aromas shall really help to engage all of your senses.