Pressé Ultimate Collins

Bombay Sapphire Citron Pressé with Fever-Tree Soda Water, garnished with a lemon wedge.

UNITS OF ALCOHOL 1.875

KCAL 168.3

ALCOHOL VOLUME 9.4%

COCKTAIL FLAVOUR PROFILE

Citrus Earthy Floral Pine Spicy

Ingredients

  • 50ml Bombay Sapphire Citron Pressé
  • 15ml freshly squeezed lemon juice
  • 15ml sugar syrup
  • 100ml Fever-Tree Soda Water – chilled & freshly opened
  • 1x lemon wedge – freshly squeezed
glassware and barware

Glassware

  • Highball or ‘Collins’ glass

Method

stir creativity

Step

1

Fill a balloon glass full of cubed ice

Step

2

Measure & pour in the Bombay Sapphire Citron Pressé

Step

3

Carefully add the sugar syrup and tonic water then fold/stir to combine

Step

4

Garnish with a lemon wedge squeezed over the top of the cocktail and placed in or a lemon wedge.

bartenders top tips

Bartender top tips

To take your expression of this cocktail to the next level, try garnishing the top of the drink with some herbs such as sprigs of: basil, rosemary, coriander leaf, lemon thyme, sage or even simple mint. Once gently awoken (carefully tapped on the back of your hand!), the extra release of aromas shall really help to engage all of your senses.

Learn from the experts

DISCOVER HOW TO MAKE THE ULTIMATE GIN COCKTAILS

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cocktail individual learn from the experts
cocktail individual learn from the experts

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