Rosé Spritz

An inspiring & delicious rift on the classic ‘Gin & IT’ cocktail combining Bombay Sapphire, MARTINI Rosato Vermouth & an orange wedge, bound together with Fever-Tree Elderflower Tonic to provide effervescence & sparkle.

UNITS OF ALCOHOL 2.4

KCAL 176

ALCOHOL VOLUME 12%

COCKTAIL FLAVOUR PROFILE

Citrus Earthy Floral Pine Spicy
ingredients

Ingredients

  • 50ml Bombay Sapphire
  • 25ml MARTINI Rosato Vermouth
  • 100ml Fever-Tree Elderflower Tonic – chilled & freshly opened
  • 1 orange wedge – halved
glassware and barware

Glassware & Barware

  • Large balloon gin glass
  • Long twisted bar spoon
  • Measuring device
  • Serrated knife & chopping board
  • Bottle opener

Method

stir creativity

Step

1

Gently squeeze the orange wedges into a balloon glass then add the MARTINI Rosato & Bombay Sapphire, swirl well to mix

Step

2

Fill the glass with ice, stir to chill & mix

Step

3

Top with the elderflower tonic

Step

4

Gently fold/stir with a bar spoon to combine

bartenders top tips

Sam Carter's Top Tip

If you adjust the proportions on this so you have equal parts gin, vermouth and tonic, you’ll be all set to make our Leggero Martini Cocktail.

Learn from the experts

DISCOVER HOW TO MAKE THE ULTIMATE GIN COCKTAILS

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cocktail individual learn from the experts
cocktail individual learn from the experts

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