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Rosé Spritz
An inspiring & delicious rift on the classic ‘Gin & IT’ cocktail combining Bombay Sapphire, MARTINI Rosato Vermouth & an orange wedge, bound together with Fever-Tree Elderflower Tonic to provide effervescence & sparkle.
UNITS OF ALCOHOL 2.4
KCAL 176
ALCOHOL VOLUME 12%
COCKTAIL FLAVOUR PROFILE
![ingredients ingredients](https://d1y79tpeaemgj5.cloudfront.net/wp-content/uploads/2020/04/01093652/ingredients-812-x-609.jpg)
Ingredients
- 50ml Bombay Sapphire
- 25ml MARTINI Rosato Vermouth
- 100ml Fever-Tree Elderflower Tonic – chilled & freshly opened
- 1 orange wedge – halved
![glassware and barware glassware and barware](https://d1y79tpeaemgj5.cloudfront.net/wp-content/uploads/2020/04/01093738/glassware-and-barware-812-x-609.jpg)
Glassware & Barware
- Large balloon gin glass
- Long twisted bar spoon
- Measuring device
- Serrated knife & chopping board
- Bottle opener
Method
![stir creativity stir creativity](https://d1y79tpeaemgj5.cloudfront.net/wp-content/uploads/2020/03/26112914/stir-creativity.png)
Step
1
Gently squeeze the orange wedges into a balloon glass then add the MARTINI Rosato & Bombay Sapphire, swirl well to mix
Step
2
Fill the glass with ice, stir to chill & mix
Step
3
Top with the elderflower tonic
Step
4
Gently fold/stir with a bar spoon to combine
![bartenders top tips bartenders top tips](https://d1y79tpeaemgj5.cloudfront.net/wp-content/uploads/2020/04/01093441/bartenders-top-tips-812-x-609.jpg)
Sam Carter's Top Tip
If you adjust the proportions on this so you have equal parts gin, vermouth and tonic, you’ll be all set to make our Leggero Martini Cocktail.
![cocktail individual learn from the experts cocktail individual learn from the experts](https://d1y79tpeaemgj5.cloudfront.net/wp-content/uploads/2020/04/07125711/cocktail-individual-learn-from-the-experts-cropped.jpg)