BOMBAY SAPPHIRE & TONIC
BOMBAY SAPPHIRE & TONIC

BOMBAY SAPPHIRE & TONIC

Bombay Sapphire & Tonic recipe

BOMBAY SAPPHIRE & TONIC Recipe

The ultimate expression of the quintessentially classic Gin & Tonic. Orris root and Angelica bring Bombay Sapphire its floral earthiness and enhance the bright, fresh flavours of citrus and juniper. Brilliantly straightforward and satisfying.

Ingredients

  • 2 parts Bombay Sapphire┬« Gin
  • 4 parts Premium tonic water
  • Lime Wedge

How to Make

  1. Fill balloon glass to rim with good ice.
  2. Stir until frosted.
  3. Strain excess liquid from glass.
  4. Pour Bombay Sapphire over ice and squeeze lime (with pith removed) over drink.
  5. Add lime to the glass after squeezing.
  6. Stir drink to acclimate contents.
  7. Tilt glass and pour chilled tonic water down side of glass and lift once gently using bar spoon.

A short history of Bombay Sapphire
HUNDREDS OF YEARS IN THE MAKING

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