Bombay Tom Collins
Bombay Sapphire perfectly balances with freshly squeezed lemon juice and sugar, served long with cubed ice and chilled soda water – vibrant, bright & tantalising. A well rounded and balanced tipple showcasing sour citrus, floral sweetness and flavoursome botanical notes.
Ingredients
- 1 ½ oz
Bombay Sapphire - ½ oz
freshly squeezed lemon juice - ½ oz
sugar syrup - 2 oz
Soda Water - 1
LEMON WEDGE
Method
- Measure all ingredients (except the soda) into a cocktail shaker
- Shake with cubed ice for 5 seconds, then pour entire contents into a balloon glass
- Top with chilled & freshly opened soda water
- Garnish with a fresh lemon wedge
How to Make a Bombay Tom Collins
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