Bombay Tom Collins

Bombay Sapphire perfectly balances with freshly squeezed lemon juice and sugar, served long with cubed ice and chilled soda water – vibrant, bright & tantalising. A well rounded and balanced tipple showcasing sour citrus, floral sweetness and flavoursome botanical notes.


  • 1 ½ oz
    Bombay Sapphire
  • ½ oz
    freshly squeezed lemon juice
  • ½ oz
    sugar syrup
  • 2 oz
    Soda Water
  • 1


  • Measure all ingredients (except the soda) into a cocktail shaker
  • Shake with cubed ice for 5 seconds, then pour entire contents into a balloon glass
  • Top with chilled & freshly opened soda water
  • Garnish with a fresh lemon wedge

How to Make a Bombay Tom Collins

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