Bombay White Negroni

A twist on the classic Negroni cocktail for those seeking a lighter, brighter and less bitter variation to savour and enjoy.


  • 1 oz
    Bombay Sapphire
  • 1 oz
    MARTINI Riserva Speciale Ambrato vermouth
  • 1 oz
    ITALICUS Rosolil di Bergamotto Liqueur
  • Lemon zest / peel


  • First fill a mixing glass or shaker with cubed ice and then pour in your ingredients
  • Using a spoon, stir down until nicely chilled
  • Strain your ingredients into a rocks glass filled with cubed ice
  • Finish by zesting the peel of a fresh lemon over the drink to express the delicate oils before serving.

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