Bramble Mulled Wine

A fruity twist on a classic wulled wine, using Bombay Bramble raspberry & blackberry infused gin.


  • 1 ½ oz
    Bombay Bramble
  • 4 ¼ oz
    red wine
  • ⅓ oz
    brown sugar syrup (2:1 ratio)
  • 1
    Orange slice
  • cinnamon
  • Raspberries & blackberries to garnish


  • Add all the ingredients (excluding garnish) to a pan and warm slowly on a hob allowing the flavour to infuse.
  • When serving, ensure the temperature is above 50°C and decant in mulled wine glasses or tea cups before garnishing with berries.

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