Bramble Mulled Wine
A fruity twist on a classic wulled wine, using Bombay Bramble raspberry & blackberry infused gin.
- 1 ½ oz
- 4 ¼ oz
- ⅓ oz
brown sugar syrup (2:1 ratio)
- Raspberries & blackberries to garnish
- Add all the ingredients (excluding garnish) to a pan and warm slowly on a hob allowing the flavour to infuse.
- When serving, ensure the temperature is above 50°C and decant in mulled wine glasses or tea cups before garnishing with berries.