Bombay Summer Punch
The ideal solution when hosting friends, simply make beforehand and share this refreshing blend of BOMBAY SAPPHIRE, vermouth and elderflower teamed with fresh mint, ginger and lime. The perfect punch which looks as good as it tastes.
Ingredients
- 1 oz
BOMBAY SAPPHIRE gin - ¼ oz
St-German Elderflower Liqueur - ½ oz
MARTINI Rosato or Bianco vermouth - 4 oz
Ginger ale (chilled) - 2
lime wedges - 1
Fresh mint sprig - 1
Slice of fresh ginger
Method
- Squeeze 2 lime wedges into a balloon glass, then add Bombay Sapphire, St-Germain, Martini vermouth and stir.
- Fill the glass with ice and top with Ginger ale.
- Garnish with a slice of ginger and fresh mint sprig
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