A refreshing twist on a classic cocktail traditionally reserved for vodka; vibrant ginger spice meets the bright juniper and citrus flavour profile of BOMBAY SAPPHIRE, lifted with a squeeze of fresh lime. Delicious.
- 1 ½ oz
- ½ oz
- 4 oz
Ginger beer (chilled)
- Fresh mint sprigs
- lime wedges
- Slice of fresh ginger (optional)
- Fill your copper mug to the top with cubed ice.
- Pour 1.5oz of Bombay Sapphire over the ice.
- Squeeze and drop in 2 wedges of lime.
- Top with ginger beer.
- Garnish with fresh mint and a slice of ginger.