NEGRONI BIANCO
A twist on the classic Negroni cocktail for those seeking a lighter, brighter and less bitter variation to savour and enjoy.
Ingredients
- 30 ml
BOMBAY SAPPHIRE gin - 30 ml
MARTINI Riserva Speciale Ambrato vermouth - 30 ml
ITALICUS Rosolil di Bergamotto Liqueur - 1
Lemon zest / peel
Method
- First fill a mixing glass or shaker with cubed ice and then pour in your ingredients
- Using a spoon, stir down until nicely chilled
- Decant (strain) your ingredients into a rocks glass filled with cubed ice
- Finish by zesting the peel of a fresh lemon over the drink to express the delicate oils before serving.
How to Make a NEGRONI BIANCO
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