Southside Fizz

A riff on the classic, this elevated serve calls for Champagne in place of soda. Some say it embodies the attributes of a Mojito, a gimlet and a gin Old Cuban - whichever may be the case, its certain that this is a serve that delivers on taste. BOMBAY CITRON PRESSÉ provides the perfect canvas for this delightfully, elegant citrus based serve.


  • 50 ml
    Bombay Citron Pressé
  • 20 ml
    Freshly pressed lime juice
  • 10 ml
    sugar syrup
  • 8
    mint leaves
  • 50 ml
  • 1
    Mint leaf garnish


  • Pour champagne into a chilled coupette glass
  • Shake the remaining ingredients over ice
  • Strain into glass
  • Garnish with mint leaf

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