BOMBAY SUMMER PUNCH

The ideal solution when hosting friends, simply make beforehand and share this refreshing blend of BOMBAY SAPPHIRE, vermouth and elderflower teamed with fresh mint, ginger and lime. The perfect punch which looks as good as it tastes.

Ingredients

Method

  • Place a block of ice into a large punch bowl, or fill with cubed ice
  • Pour your ingredients, starting with BOMBAY SAPPHIRE, into the punch bowl and add your garnishes of fresh lime, mint and ginger - allowing the flavours to infuse
  • Stir the ingredients and, using a ladel, pour the cocktail into individual glasses filled with ice, garnishing with a sprig of fresh mint, lime wheel and slice of fresh ginger.

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