BOMBAY SUMMER PUNCH

The ideal solution when hosting friends, simply make beforehand and share this refreshing blend of BOMBAY SAPPHIRE, vermouth and elderflower teamed with fresh mint, ginger and lime. The perfect punch which looks as good as it tastes.

Ingredients

Method

  • Place a block of ice into a large punch bowl, or fill with cubed ice
  • Pour your ingredients, starting with BOMBAY SAPPHIRE, into the punch bowl and add your garnishes of fresh lime, mint and ginger - allowing the flavours to infuse
  • Stir the ingredients and, using a ladel, pour the cocktail into individual glasses filled with ice, garnishing with a sprig of fresh mint, lime wheel and slice of fresh ginger.

Discover More Gin Cocktails

Bombay Sapphire & Tonic

Bombay Sapphire Negroni

Gin Mule

Red Snapper

Gin Spritz

Bramble & Tonic

English Estate Gin & Tonic

The Secret English Garden