Premier Cru Gin & Tonic

Ingredients

  • 50 ml
    Bombay Sapphire Premier Cru Murcian Lemon
  • 100 ml
    Premium tonic water
  • Garnish
  • 1
    Lemon peel twist

Method

  • Build over cubed ice in a copa or highball glass
  • Garnish with a twist of lemon peel

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