RASPBERRY & MINT GIN & TONIC TWIST

A refreshing twist on a classic G&T and perfect for a summer's day, this serve enhances the bright juniper and citrus flavours of BOMBAY SAPPHIRE with fresh mint and seasonal raspberries.

Ingredients

  • 50 ml
    BOMBAY SAPPHIRE gin
  • 100 ml
    Premium tonic water (chilled)
  • 3
    fresh raspberries
  • 3
    Fresh mint (use the sprig for garnish)

Method

  • Place fresh raspberries and mint leaves into the bottom of a balloon glass
  • Add BOMBAY SAPPHIRE and swirl, allowing the flavours to subtly infuse
  • Fully fill the glass with cubed ice & top with chilled tonic water
  • Gently stir to combine and then garnish with a sprig of fresh mint and a raspberry before serving.

How To Make a RASPBERRY & MINT GIN & TONIC TWIST

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