RASPBERRY & MINT GIN & TONIC TWIST
A refreshing twist on a classic G&T and perfect for a summer's day, this serve enhances the bright juniper and citrus flavours of BOMBAY SAPPHIRE with fresh mint and seasonal raspberries.
- 50 ml
BOMBAY SAPPHIRE gin
- 100 ml
Premium tonic water (chilled)
Fresh mint (use the sprig for garnish)
- Place fresh raspberries and mint leaves into the bottom of a balloon glass
- Add BOMBAY SAPPHIRE and swirl, allowing the flavours to subtly infuse
- Fully fill the glass with cubed ice & top with chilled tonic water
- Gently stir to combine and then garnish with a sprig of fresh mint and a raspberry before serving.