Gin Mule

Ingredients

  • 50 ml
    Bombay Sapphire
  • 15 ml
    lime juice
  • 100 ml
    Fever-Tree Ginger Beer
  • Garnish
  • mint leaves
  • Lime Wedge
  • Ginger

Method

  • Build all in a copper Mug.
  • Stir well with ice and squeeze 2 lime wedges over the drink.

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