Gin Mule

A refreshing twist on a classic cocktail traditionally reserved for vodka; vibrant ginger spice meets the bright juniper and citrus flavour profile of BOMBAY SAPPHIRE, lifted with a squeeze of fresh lime. Delicious.


  • 50 ml
  • 15 ml
    lime juice
  • 100 ml
    Ginger beer (chilled)
  • 2
    Fresh mint sprigs
  • 2
    lime wedges
  • Slice of fresh ginger (optional)


  • Fill your copper mug to the top with cubed ice.
  • Pour 50ml of Bombay Sapphire over the ice.
  • Squeeze and drop in 2 wedges of lime.
  • Top with ginger beer.
  • Garnish with fresh mint and a slice of ginger.

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