Gin Mule
Ingredients
- 50 ml
Bombay Sapphire - 15 ml
lime juice - 100 ml
Fever-Tree Ginger Beer - Garnish
- mint leaves
- Lime Wedge
- Ginger
Method
- Build all in a copper Mug.
- Stir well with ice and squeeze 2 lime wedges over the drink.
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