A refreshing twist on a classic cocktail traditionally reserved for vodka; vibrant ginger spice meets the bright juniper and citrus flavour profile of BOMBAY SAPPHIRE, lifted with a squeeze of fresh lime. Delicious.
- 50 ml
BOMBAY SAPPHIRE gin
- 15 ml
- 100 ml
Ginger beer (chilled)
Fresh mint sprigs
- Slice of fresh ginger (optional)
- Fill your copper mug to the top with cubed ice.
- Pour 50ml of Bombay Sapphire over the ice.
- Squeeze and drop in a 2 wedges of lime.
- Top with ginger beer.
- Garnish with fresh mint and a slice of ginger.