Gin Mule

A refreshing twist on a classic cocktail traditionally reserved for vodka; vibrant ginger spice meets the bright juniper and citrus flavour profile of BOMBAY SAPPHIRE, lifted with a squeeze of fresh lime. Delicious.

Ingredients

  • 50 ml
    BOMBAY SAPPHIRE gin
  • 15 ml
    lime juice
  • 100 ml
    Ginger beer (chilled)
  • 2
    Fresh mint sprigs
  • 2
    lime wedges
  • Slice of fresh ginger (optional)

Method

  • Fill your copper mug to the top with cubed ice
  • Squeeze and drop in a fresh wedge of lime before adding your other ingredients
  • Stir to integrate the flavours, squeeze and drop in another wedge of fresh lime
  • Dress your drink with fresh mint and a slice of ginger if available.

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