Gin Mule
A refreshing twist on a classic cocktail traditionally reserved for vodka; vibrant ginger spice meets the bright juniper and citrus flavour profile of BOMBAY SAPPHIRE, lifted with a squeeze of fresh lime. Delicious.
Ingredients
- 50 ml
BOMBAY SAPPHIRE gin - 15 ml
lime juice - 100 ml
Ginger beer (chilled) - 2
Fresh mint sprigs - 2
lime wedges - Slice of fresh ginger (optional)
Method
- Fill your copper mug to the top with cubed ice.
- Pour 50ml of Bombay Sapphire over the ice.
- Squeeze and drop in 2 wedges of lime.
- Top with ginger beer.
- Garnish with fresh mint and a slice of ginger.
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