PINK GRAPEFRUIT & ROSEMARY GIN & TONIC TWIST

Fresh pink grapefruit and rosemary subtly infuse their flavour in a twist on a classic G&T. Bright, fresh, bursting with taste and perfect for the summer.

Ingredients

  • 50 ml
    BOMBAY SAPPHIRE gin
  • 100 ml
    Premium tonic water (chilled)
  • 2
    Pink grapefruit wedges
  • 2
    Fresh rosemary sprigs

Method

  • Add a sprig of rosemary, then gently squeeze a wedge of fresh pink grapefruit into your balloon glass before dropping it in
  • Add BOMBAY SAPPHIRE and swirl so the flavours subtly infuse
  • Fully fill the glass with cubed ice and top with chilled tonic water
  • Gently stir to combine and finish the drink with a wedge of pink grapefruit and sprig of rosemary before serving.

How To Make a PINK GRAPEFRUIT & ROSEMARY GIN & TONIC TWIST

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