Red Snapper

Ingredients

  • 50 ml
    Bombay Sapphire
  • 200 ml
    Tomato Juice
  • 2 dashes
    favourite Hot Sauce
  • 2 tsp
    Horseradish
  • 2 dashes
    Worcestershire Sauce
  • Pinch of celery salt
  • Pinch of ground pepper
  • A lemon wedge
  • Garnish
  • An olive
  • A cocktail onion

Method

  • Stir and mix all the ingredient into a Collins glass.
  • Garnish with a lemon wedge, olive and a cocktail onion

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