English Estate Gin & Tonic
Your favourite G&T, reimagined with british botanicals, Bombay Sapphire Limited Edition. English Estate gin and Fever-Tree tonic, served with ice, mint and a lemon wedge.
Ingredients
- 50 ml
Bombay Sapphire English Estate - 100 ml
Fever-Tree tonic water - Garnish
- 1
LEMON WEDGE - 1
sprig of gently awoken (smacked) mint
Method
- Fill a copa or highball glass with ice. Add 50ml of Bombay Sapphire English Estate gin, add lemon wedge and top up with tonic water.
- Stir to mix and garnish with a sprig of gently awoken mint.
- Enjoy!
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