Premier Cru French 75
Ingredients
- 35 ml
Bombay Sapphire Premier Cru Murcian Lemon - 75 ml
Brut Champagne - 15 ml
freshly squeezed lemon juice - 1 ½ tsp
white sugar - Garnish
- 1
Lemon peel twist
Method
- Add fresh lemon and sugar to a shaker and stir to dissolve.
- Add Bombay Sapphire Premier Cru and fill with cubed ice
- Shake well and then strain into your champagne flute
- Top with chilled Brut Champagne
- Stir slowly and garnish with a lemon peel twist
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