Premier Cru French 75

Ingredients

Method

  • Add fresh lemon and sugar to a shaker and stir to dissolve.
  • Add Bombay Sapphire Premier Cru and fill with cubed ice
  • Shake well and then strain into your champagne flute
  • Top with chilled Brut Champagne
  • Stir slowly and garnish with a lemon peel twist

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