The ideal summer-time serve: notes of elderflower and orange built on a base of BOMBAY SAPPHIRE and pink vermouth, served long over ice. A spritz-style serve that’s perfect to sip, savour and enjoy!
- 50 ml
BOMBAY SAPPHIRE gin
- 25 ml
MARTINI Rosato vermouth
- 100 ml
Premium tonic water or Elderflower tonic (chilled)
Fresh orange wedges
- Gently squeeze a fresh orange wedge into a balloon glass then drop it in
- Add BOMBAY SAPPHIRE & MARTINI Rosato vermouth and swirl the glass to infuse the flavours
- Fill the glass to the top with cubed ice and top with chilled tonic water or elderflower tonic
- Gently stir to combine and then garnish with a wedge of fresh orange.