Rosé Spritz

Ingredients

  • 50 ml
    Bombay Sapphire
  • 25 ml
    Premium tonic water
  • Orange Wheel

Method

  • Squeeze an orange wedge into a balloon glass then drop in.
  • Add the Bombay Sapphire & MARTINI Rosato then swirl well to infuse.
  • Fully fill the glass with cubed ice & top with Fever-Tree Tonic Water.
  • Gently fold/stir to combine then garnish Enjoy!

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