Rosé Spritz

The ideal summer-time serve: notes of elderflower and orange built on a base of BOMBAY SAPPHIRE and pink vermouth, served long over ice. A spritz-style serve that’s perfect to sip, savour and enjoy!

Ingredients

  • 50 ml
    BOMBAY SAPPHIRE gin
  • 25 ml
    MARTINI Rosato vermouth
  • 100 ml
    Premium tonic water or Elderflower tonic (chilled)
  • 2
    Fresh orange wedges

Method

  • Gently squeeze a fresh orange wedge into a balloon glass then drop it in
  • Add BOMBAY SAPPHIRE & MARTINI Rosato vermouth and swirl the glass to infuse the flavours
  • Fill the glass to the top with cubed ice and top with chilled tonic water or elderflower tonic
  • Gently stir to combine and then garnish with a wedge of fresh orange.

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