Bombay Sapphire & Tonic

The ultimate expression of the quintessentially classic Gin & Tonic. Orris root and Angelica bring Bombay Sapphire its floral earthiness and enhance the bright, fresh flavours of citrus and juniper. Brilliantly straightforward and satisfying.

Ingredients

  • 50 ml
    Bombay Sapphire
  • 100 ml
    Premium tonic water
  • Lime Wedge

Method

  • Fill balloon glass to rim with good ice.
  • Stir until frosted.
  • Strain excess liquid from glass.
  • Pour Bombay Sapphire over ice and squeeze lime (with pith removed) over drink.
  • Add lime to the glass after squeezing.
  • Stir drink to acclimate contents.
  • Tilt glass and pour chilled tonic water down side of glass and lift once gently using bar spoon.

How To Make a Bombay Sapphire & Tonic

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