Bombay Sapphire & Tonic
The ultimate expression of the quintessentially classic Gin & Tonic. Orris root and Angelica bring Bombay Sapphire its floral earthiness and enhance the bright, fresh flavours of citrus and juniper. Brilliantly straightforward and satisfying.
Ingredients
- 50 ml
Bombay Sapphire - 100 ml
Premium tonic water - Lime Wedge
Method
- Fill balloon glass to rim with good ice.
- Stir until frosted.
- Strain excess liquid from glass.
- Pour Bombay Sapphire over ice and squeeze lime (with pith removed) over drink.
- Add lime to the glass after squeezing.
- Stir drink to acclimate contents.
- Tilt glass and pour chilled tonic water down side of glass and lift once gently using bar spoon.
How To Make a Bombay Sapphire & Tonic
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