GREEN APPLE & THYME GIN & TONIC TWIST

A refreshing twist on a classic G&T and perfect for an autumnal afternoon, freshly cut green apple and thyme slowly infuses with BOMBAY SAPPHIRE to create a deliciously long, refreshing serve.

Ingredients

  • 50 ml
    BOMBAY SAPPHIRE gin
  • 100 ml
    Premium tonic water (chilled)
  • 3
    Large slices of green apple
  • 3
    Fresh thyme or lemon thyme sprigs

Method

  • Place freshly cut green apple slices & sprigs of thyme into the bottom of a balloon glass
  • Add BOMBAY SAPPHIRE and swirl, allowing the flavours to subtly infuse
  • Fully fill the glass with cubed ice & top with chilled tonic water
  • Gently stir to combine and finish with an apple slice and sprig of thyme before serving.

How To Make a GREEN APPLE & THYME GIN & TONIC TWIST

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