Premier Cru Gin, Sherry & Tonic

Ingredients

  • 25 ml
    Bombay Sapphire Premier Cru Murcian Lemon
  • 25 ml
    Fino Sherry
  • 100 ml
    Premium tonic water
  • Garnish
  • 1
    Lemon peel twist
  • 1
    Olive

Method

  • Build over cubed ice in a highball glass
  • Garnish with a lemon zest and an olive

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