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Gin Spritz
This refreshing apertif perfectly blends a hint of bitterness with a touch of sweetness; top with tonic for a twist on a classic spritz style serve.
Ingredients
- 25 ml
BOMBAY SAPPHIRE gin - 15 ml
MARTINI Riserva Speciale Bitter - 15 ml
freshly squeezed lemon juice - 15 ml
Honey syrup (3 parts honey / 1 part water) - 125 ml
Premium tonic water (chilled) - 1/2
Orange Wheel
Method
- Pour your ingredients into a large wine glass (except the tonic)
- Fill your glass to the top with cubed ice
- Top with chilled tonic water and gently stir to integrate the flavours
- Finish with half an orange wheel as a garnish before you serve.
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