The Secret English Garden
Our refreshed take on the english garden cocktail blends Bombay Sapphire English Estate Gin with Fever-Tree ginger ale and cloudy apple juice. Served long with lemon, apple, thyme and ice.
- 50 ml
Bombay Sapphire English Estate
- 25 ml
Eager cloudy apple juice
- 75 ml
Fever-Tree refreshingly light ginger ale
thinly sliced granny smith apple disc
- Thinly sliced lemon wheel
sprig of lemon thyme
- Place the lemon wheel and apple disc into the bottom of a highball or copa glass.
- Add Bombay Sapphire English Estate gin & cloudy apple juice.
- Swirl well to infuse.
- Fill the glass with cubed ice then top with ginger ale.
- Gently stir/fold to mix.
- Garnish with a lemon thyme sprig placed into the glass.