Premier Cru Negroni

Ingredients

  • 25 ml
    Bombay Sapphire Premier Cru Murcian Lemon
  • 25 ml
    MARTINI RISERVA SPECIALE Rubino vermouth
  • 25 ml
    Bitter liqueur (MARTINI RISERVA SPECIALE Bitter)
  • 1
    Lemon peel twist
  • 1
    Olive

Method

  • Build over cubed ice in a rocks glass
  • Stir down for adequate dilution
  • Garnish with a twist of lemon peel and an olive

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