Method

1. Fill balloon glass to rim with good ice.
2. Stir until frosted then strain excess liquid from glass.
3. Add Bombay Sapphire East and squeeze lime wedge once across drink.
4. Add lime to the glass after squeezing.
5. Stir drink to acclimate contents.
6. Tilt glass and pour chilled tonic water down side of glass and lift once gently using bar spoon.
7. Add lemongrass stick (julienne cut) to garnish.