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BOMBAY SAPPHIRE EAST & TONIC Recipe
Exotic by name and nature, try this distinctly eastern twist on our classic G&T. Using Bombay Sapphire East, it's big on citrus and spicy flavours. Always best served with a sprig of lemongrass, a sunset and your favourite people.
Ingredients
- 25 ml Bombay Sapphire East
- 75 ml Premium tonic water
- Lime Wedge
- Short lemongrass stalk
Method
- Fill balloon glass to rim with good ice.
- Stir until frosted then strain excess liquid from glass.
- Add Bombay Sapphire East and squeeze lime wedge once across drink.
- Add lime to the glass after squeezing.
- Stir drink to acclimate contents.
- Tilt glass and pour chilled tonic water down side of glass and lift once gently using bar spoon.
- Add lemongrass stick (julienne cut) to garnish.
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Visit Laverstoke Mill
Take a tour of our historic distillery. You'll see it's just as extraordinary as the gin we create there.
