Cocktail - Bombay Sapphire

If you like a Tom Collins, you’ll love our Star Collins. As the name suggests, it’s made using Star of Bombay that has added botanicals to give this classic cocktail a flavour all of its own. Best served chilled, somewhere nice and hot.

50 ml Star of Bombay
25 ml Freshly squeezed lemon juice
15 ml Sugar syrup (or 2 tsp of caster sugar in the lemon juice if the syrup is unavailable)
50 ml Premium soda water
Mint Sprig
Orange Wheel

Stir Star of Bombay, fresh lemon juice and syrup/caster sugar in the base of a shaker to dissolve and mix.
Fill shaker with ice and shake until frosted.
Add soda water to an ice filled Collins glass.
Strain shaker into glass and lift gently to mix.
Garnish with an orange wheel & mint sprig.