Your ‘must try’ cocktail list just got a little longer, all thanks to this refreshing fusion. It’s our classic G&T with a twist, bringing all the bold flavour of Bombay Sapphire and ginger together, finished with fresh mint.
50 ml Bombay Sapphire
100 ml Premium tonic water
1 Mint Sprig
1 Sliver of ginger
Add ginger slice to balloon glass and muddle.
Fill glass to the rim with ice.
Stir until frosted then strain excess liquid.
Add Bombay Sapphire.
Stir drink to acclimate contents.
Tilt glass and pour chilled tonic water down side of glass and lift once gently using bar spoon.