Royal Blue

Like our iconic blue glass bottles, this cocktail stands out for all the right reasons. Bombay Sapphire is perfectly balanced with lemon juice, MARTINI Bianco, Creme de Cacao Blanc (chocolate liqueur), and Blue Curacao (orange liqueur), creating a chocolate-orange sensation.

UNITS OF ALCOHOL 2.7

KCAL 203

ALCOHOL VOLUME 22.50%

COCKTAIL FLAVOUR PROFILE

Citrus Earthy Floral Pine Spicy
ingredients

Ingredients

  • 50ml Bombay Sapphire
  • 15ml Freshly squeezed lemon juice
  • 15ml Creme de Cacao Blanc (clear chocolate liqueur)
  • 10ml Blue Curacao (orange liqueur)
  • 5ml MARTINI Bianco Vermouth
  • 1 Orange Peel
glassware and barware

Glassware & Barware

  • Coupe glass
  • Measuring device
  • Cocktail Shaker
  • Hawthorne Strainer
  • Fine tea strainer
  • Serrated knife & chopping board
  • Citrus press

Method

stir creativity

Step

1

Add all of the ingredients to a cocktail shaker with cubed ice.

Step

2

Shake well for around 15-20 seconds.

Step

3

Fine strain into a chilled coupe glass.

Step

4

To garnish, spritz an orange peel disc over the top of the liquid and place in the drink, sunny side up.

bartenders top tips

Bartender top tips

Cocktails should be fun. Full stop. For this very reason I created this bright blue drink to inspire people to have fun when making drinks for their friends at home. Of course they need to taste great, smell great, look great (plus not be too expensive in the bar!) but please help me on my crusade to make more tasty blue drinks. Go on, try this one out at home for friends & family and I know they’ll simply love it!

Learn from the experts

DISCOVER HOW TO MAKE THE ULTIMATE GIN COCKTAILS

VIEW GIN MASTERCLASS

cocktail individual learn from the experts
cocktail individual learn from the experts

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