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Cocktails
Create signature cocktails just like the professionals. Here you will find recipes and top tips so you can create your favourite cocktails in the comfort of your own home.
Find cocktails based on your flavour profile
Bombay Sapphire & Tonic
Bombay Sapphire lengthened with Fever-Tree tonic water and a squeeze of fresh fragrant lime – bright, refreshing, up-lifting & divine. The ultimate expression of that quintessentially English classic, the ‘G&T’
The Laverstoke
Sam Carter’s Laverstoke cocktail uses Bombay Sapphire, MARTINI Bianco Vermouth, St Germain Elderflower Liqueur & gently squeezed lime wedges then topped with Fever-Tree Ginger Ale & finished off with fragrant but spicy ginger slices & bright & a fresh mint sprig.
Sunset Negroni
Bombay Sapphire Sunset, MARTINI Rosso and MARTINI Riserva Speciale Bitter garnished with an orange twist and a star anise.
Queen Bee
Star of Bombay shaken with pink grapefruit, house made orange blossom honey & orgeat syrup and garnished with an orange peel twist.
Mindful Spritz
Your choice of MARTINI Vibrante with Italian Blood Orange soda water garnished with fresh orange or MARTNI Floreale with White Grape & Apricot soda water garnished with fresh lemon.
Deviation
Bombay Sapphire shaken with lemon juice, violet liqueur, maraschino cocktail cherries & syrup then lengthened with Schweppes Salty Lemon Tonic & garnished with a lemon peel twist.
The Laverstoke Summer Edition
Sam Carter’s signature cocktail – The Laverstoke – with a bright, fresh, summery twist. Bombay Sapphire marries perfectly with MARTINI Rosato, Bottlegreen elderflower cordial, lime wedges, then topped up with Fever-Tree ginger ale. A ‘must try’ cocktail.
Leggero Martini Cocktail
This new hybrid cocktail combines your choice of Bombay gin with your choice of MARTINI vermouth, your choice of flavoured tonic water & your choice of citrus peel.
Festive 75
Our seasonal expression of the wartime classic cocktail – the ‘French 75’. Star of Bombay is combined with freshly squeezed tangy lemon juice, balanced with sweet sugar syrup, then lengthened with MARTINI Prosecco and topped with a star anise. It’s an elegant, refined, uplifting tipple, perfect for any celebration.
Clover Club
Bombay Bramble shaken with fresh lemon, house made sugar syrup and pasteurised egg white.
Pressé Ultimate Collins
Bombay Sapphire Citron Pressé with Fever-Tree Soda Water, garnished with a lemon wedge.
Bramble Bramble
Bombay Bramble with fresh lemon wedges and house made sugar syrup, garnished with berries.
Sunset & Tonic
Bombay Sapphire Sunset with Fever-Tree Tonic Water, garnished with an orange wheel and a star anise.
Ultimate Collins
Bombay Sapphire Premier Cru with fresh lemon, house made sugar syrup, sea salt and soda water, garnished with a lemon twist and a cherry.
Pressé & Tonic
Bombay Sapphire Citron Pressé with Fever-Tree Tonic Water, garnished with a lemon wedge.
Rosé Spritz
An inspiring & delicious rift on the classic ‘Gin & IT’ cocktail combining Bombay Sapphire, MARTINI Rosato Vermouth & an orange wedge, bound together with Fever-Tree Elderflower Tonic to provide effervescence & sparkle.
Juniper Mule
A long, refreshing and uplifting spicy number with fragrant rooty tones. Bombay Sapphire mixes perfectly with fresh zingy lime wedges, pink peppercorns & a dash of Angostura Bitters, then lengthened with Fever-Tree ginger beer.
Vespear Martini
Bombay Sapphire shaken with Grey Goose La Poire & MARTINI Bianco then strained over ice and garnished with a lemon peel twist.
Star Of The Show
Star of Bombay shaken with lemon juice, peppermint tea sugar syrup, cranberry juice drink, Angostura orange bitters & raspberries, garnished with a lemon peel twist
Gin & IT Fizz
This gin & tonic twist incorporates Bombay Sapphire with MARTINI Rosso, Fever-Tree Refreshingly Light Lemon Tonic, star anise plus wedges of lemon & orange.
Sugar & Spice & Everything Nice
A long, vibrant, refreshing cocktail with Bombay Sapphire, cranberry juice, lemon wedges, Orgeat almond syrup, complemented with a cinnamon-sugar-edged glass.
Fire & Ice
Bombay Sapphire & Angels Envy Bourbon mixed with MARTINI Fiero & Edmond Briottet Crème de Cacao Blanc before being lengthened with eager cranberry juice & Fever-Tree Refreshingly Light Ginger Beer & dusted with cinnamon sugar.
The Laverstoke – Anniversary Edition
Sam Carter’s classic cocktail with a twist to celebrate its 5th anniversary. Bombay Sapphire, MARTINI Ambrato, St Germain Elderflower Liqueur & gently squeezed lime wedges topped with Fever-Tree Ginger Ale, a ginger slice & a lemon thyme sprig.
G&Pea
Vegetables are the new fruit when it comes to gin & tonic garnishing. Bombay Sapphire mixes perfectly with St Germain Elderflower Liqueur & Fever-Tree Elderflower Tonic which is then infused in the glass with garden peas & watercress.
Rosy Rain
A long, creamy & ‘sherbety’ cocktail incorporating Bombay Sapphire, MARTINI Rosato, Bottlegreen Rhubarb with a hint of Ginger Cordial & Schweppes Salty Lemon Tonic.
Queen Of Hearts
Bombay Sapphire, Edmond Briotette Crème de Cacao Blanc (white chocolate liqueur) & Bottlegreen Raspberry Cordial, bound together with pasteurised egg whites to create a velvety texture & balanced with Peychaud’s Bitters. A pudding in a glass.
Living Coral
Inspired by the 2019 Pantone Colour of the Year – Living Coral – this peachy hued cocktail balances Bombay Sapphire, MARTINI Rosato & Edmond Briotette Crème de Pêche shaken with eager pink grapefruit juice.
Master Distiller’s Marvellous Martini
This kooky cocktail blends Star of Bombay gin with Noilly Prat Vermouth infused with English field mushrooms & pink sea salt, shaken with our home-made bay leaf cordial & coconut water. The martini is then garnished with a lemon peel twist.
Tonutti Frutti
This bright, fruity cocktail combines Star of Bombay with MARTINI Ambrato & sweet Edmond Briottet Fraise des Bois (wild strawberry liqueur), briefly shaken with a lemon wheel & cranberry juice, garnished with a sprig of peppery watercress.
Fino
Simply put – a Spanish gin Mojito! Bombay Sapphire works wonders alongside slightly salty Manzanilla dry sherry, fresh lemon wedges, freshly picked mint leaves all brought together into balance with chilled Fever-Tree Sicilian Lemonade which also adds an elegant effervescent texture.
Strawberries No Cream
Sam’s favourite word – transmogrification! This is what happens when you combine a few different ingredients so that the resulting flavour is something entirely different. Here, the blend of pink grapefruit, vanilla & Bombay Sapphire equals chocolate! And what could be better with chocolate than strawberries?
Pink Pepper Phizz
Star of Bombay combines with citrusy pink grapefruit juice, Bottlegreen Plump Raspberry Cordial & a pinch of spicy pink peppercorns, then lengthened slightly with MARTINI Prosecco to create a complex & well-balanced celebratory cocktail.
Green
Bombay Sapphire & MARTINI Extra Dry Vermouth balance perfectly with in-house, home-made upcycled citrus cordial and Fever-Tree Soda Water to make a gorgeous effervescent Gimlet/Collins hybrid cocktail, topped with a lime garnish and a freshly awoken mint sprig.
Starmalade Martini
The complex bitter-sweet notes of a classic British orange marmalade are brightened and balanced with fresh lime juice, MARTINI Extra Dry Vermouth and Star of Bombay.
Classic Collins
Bombay Sapphire perfectly balances with freshly squeezed lemon juice and sugar, served long with cubed ice and chilled Fever-Tree soda water – vibrant, bright & tantalising. A well rounded and balanced tipple showcasing sour citrus, floral sweetness and flavoursome botanical notes.
Star Martini
An avant-garde twist on a classic cocktail; Star of Bombay is enlivened over cubed ice with Noilly Prat Vermouth and Angostura Orange Bitters, then slowly strained into a chilled martini glass. We enhance the flavours with a spritz of natural orange peel oils, to make an uplifting and tantalising expression of a classic Martini.
Star of Bombay Dry Martini Cocktail
Star of Bombay with Noilly Prat Original Dry Vermouth (served to a 5:1 ratio) with a side dish of: caperberries, green olives and a lemon twist.
Premier Cru French 75
Our expression of the wartime classic cocktail – the ‘French 75’. Bombay Sapphire Premier Cru is combined with freshly squeezed tangy lemon juice, balanced with sweet sugar syrup, then lengthened with MARTINI Prosecco. It’s an elegant, refined, smooth and uplifting tipple, perfect for any celebration.
Star of Bombay & Tonic
Star of Bombay and Fever-Tree Tonic Water garnished with an orange peel twist.
Orange & Peppercorn Twist
This Gin & Tonic twist combines Bombay Sapphire, Franklin & Sons tonic water, black pepper and orange in the right proportions, creating a refreshing, uplifting Gin & Tonic twist with interest & intrigue. It reveals further complexity in Bombay Sapphire by pulling on the citrus & spice notes in the Grains of Paradise botanical
Lemon & Thyme Twist
A citrusy, floral adaptation of the classic Gin & Tonic; Bombay Sapphire is complemented by the addition of a freshly squeezed lemon wedge and a thyme sprig, then topped with herbaceous Fever-Tree Mediterranean tonic water.
Discover more at Bombay Sapphire
Meetings & Events
The Bombay Sapphire Distillery is available for hire for corporate events, meetings, banquets, private parties, wedding receptions and more. Soak up the unique atmosphere of the Bombay Sapphire Distillery for your event, and enjoy our delicious cocktail range as part of your experience.
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